Amazing Chef Mario Quattrociocchi
In the heart of picturesque Veroli, a medieval town of ancient origins nestled among the imposing Ernici mountains, stands Ristorante Domus Hernica, a culinary gem led by the talented Chef Mario Quattrociocchi. This exceptional restaurant, housed in the 13th-century Palazzo De Gasperis Aliprandi, offers not only a breathtaking view of the Sacco Valley but also an unforgettable gastronomic experience.
A Life Among the Stoves: The Chef’s Journey
Mario Quattrociocchi boasts a long and illustrious culinary career, enriched by valuable experiences. His training took place under the guidance of master chefs Gualtiero Marchesi, Fabio Tacchella, and Diego Crosara. After years of apprenticeship and work with high-level chefs, in 2010, he decided to return to his beloved Veroli to fulfill his dream: Ristorante Domus Hernica and Hotel Relais Filonardi.
"Life Begins Again at the Dinner Table"
The Cuisine of Domus Hernica: A Journey Through Taste and Creativity
Domus Hernica represents the perfect fusion of past and present. Here, Chef Mario Quattrociocchi creates dishes that celebrate the authentic flavors of the region, blending local ingredients with international influences.
A unique feature of the restaurant is its artisan laboratory, specializing in the production of exquisite sauces and traditional holiday desserts such as Panettone and Colomba, adding a touch of tradition and sweetness to the culinary experience.
The menu at Domus Hernica focuses on local meat and seafood dishes, served in the true spirit of gourmet cuisine, experimenting with innovative flavor pairings to delight even the most discerning palates. With his distinctive touch, the Chef seamlessly combines the authenticity of local products with his creative vision, offering diners an exclusive and unforgettable culinary experience.
Domus Hernica’s wine list is a true treasure, boasting over 150 labels, carefully selected from among the finest wines and sparkling selections—a true paradise for wine lovers.
Historical Charm and Culinary Excellence: The Elegance of Hotel Relais Filonardi
The Hotel Relais Filonardi, masterfully and passionately managed by Chef Quattrociocchi, stands as an oasis of serenity and tranquility in the heart of Veroli.
The building, originally the luxurious residence of the Filonardi family, was transformed in the 17th century into the renowned Filonardi Monastery and Institute. The 2000 renovation, carried out for the Jubilee, preserved the original structure of the old monastery while maintaining its artistic and architectural heritage.
The hotel’s common areas are adorned with high vaulted ceilings, decorated with exquisite stuccoes, and antique 17th-18th century furnishings, creating a rich and fascinating atmosphere. The hotel is the ideal place for a regenerative stay, offering not only high-quality comfort but also the chance to enjoy gastronomic delights crafted by Chef Quattrociocchi. It provides an unforgettable experience for guests, making it the perfect venue for ceremonies and elegant yet unique events.
A Commitment to Excellence
Second place at the “Marrone d’Oro” competition, First place at the Verona Provincial Cold Cuisine Competition, Bronze medal at the “International d’Italia” Hot Cuisine Competition in Carrara with the Verona Team, Silver medal (70.5/80 points) at the “International d’Italia” Hot Cuisine Competition in Carrara as an individual competitor, First place at the “Montegrande” competition as the best under-30 chef in Veneto.
In 2007, he was selected as a chef for the Italian Junior Chefs National Team, passing rigorous selections and later securing first place at the Verona Provincial “Chicco d’Oro” Competition for the best risotto. In 2008, he was awarded Best Commis at the Italian selections for the “Bocuse d’Or” and won the Silver Medal at the “Olympiade der Köche” with the Italian Junior Chefs National Team. In 2010, he also earned Silver and Bronze Medals at the “Culinary World Cup” with the Italian Junior Chefs National Team.
After numerous successes and professional milestones, Mario Quattrociocchi looks toward the future with confidence, aware of the challenges the restaurant industry will face in the coming years. However, his commitment to excellence and dedication to offering a niche culinary experience remain unwavering, even after the difficult times of the pandemic. With its spacious and welcoming dining area, Domus Hernica is ready to welcome guests with the same passion and quality that have always defined it. Meanwhile, Hotel Filonardi promises moments of relaxation and well-being, embracing visitors with elegance and charm.
Chef Mario Quattrociocchi embodies the perfect balance between authenticity and gastronomic innovation. A visit to his restaurant, combined with a relaxing stay at the adjacent hotel, offers a delightful journey through the region, unveiling the fresh modernity that embraces tradition.