The Steps of Indulgence.The Holy Staircase of Veroli
Veroli, an ancient town in the province of Frosinone, captivates visitors with its millennia-old history and profound spirituality. At the heart of the town stands the Basilica of Santa Salome, a place of worship dedicated to the mother of the apostles James the Greater and John the Evangelist, and a testament to Christ’s martyrdom. Veroli’s Holy Staircase is located within
The Traditional Dishes of Veroli. A Small Guide
The province of Frosinone, nestled among the green hills of Lazio, is a region with a rich culinary tradition, renowned for the authenticity and deliciousness of its typical dishes. At the heart of this land of genuine flavors, the historic town of Veroli stands out for its delightful recipes, simple yet bold in taste—perfect for those who appreciate hearty, traditional
The Best Wines to Enjoy in the Province of Frosinone
Lazio is a region that boasts not only a millennia-old cultural heritage but also a rich culinary and winemaking tradition that has always captivated visitors. In this article, we will explore the best wines to enjoy in the province of Frosinone, focusing particularly on two gems of the local wine culture: Cesanese del Piglio and Cabernet di Atina.Certified I.G.T. WinesThe
The Basilica of Saint Erasmus. A Memorable Masterpiece of Art and Spirituality
Located just a short distance from Porta Romana, along Via Garibaldi in Veroli, the Basilica of Saint Erasmus stands as a magnificent jewel in the medieval context of the town. Its charm and historical significance attract many faithful visitors and enthusiasts of medieval art history. History of the Basilica of Saint Erasmus According to written records, the building originated from an existing
When Was Panettone Born? The History of the Classic Christmas dessert
December is the month of panettone, the quintessential Christmas dessert. This article will explore the historical roots and delicious gourmet variations of this famous Italian cake. From its early days in Milan to the modern interpretations by chefs, panettone continues to win the hearts of Italians and beyond.When Was Panettone Born?With its rounded dome shape and biscuit-like color, panettone is
Amazing Chef Mario Quattrociocchi
In the heart of picturesque Veroli, a medieval town of ancient origins nestled among the imposing Ernici mountains, stands Ristorante Domus Hernica, a culinary gem led by the talented Chef Mario Quattrociocchi. This exceptional restaurant, housed in the 13th-century Palazzo De Gasperis Aliprandi, offers not only a breathtaking view of the Sacco Valley but also an unforgettable gastronomic experience.A Life
Food Service in Italy, Encouraging Data
The food service sector in Italy strengthened in 2023, as confirmed by positive data for Bars, Street Food, and traditional restaurants. Let's take a closer look at the results presented during the Aigrim Day 2023 and explore the outlook for 2024, with a focus on food and wine tourism, the driving force of the past year.Food Service Data in Italy
Tourism in Italy in 2023 and the Hotel Industry
Tourism in Italy in 2023 is undergoing interesting developments, with significant changes in visitor flows and the hotel industry. Recently, ISTAT – the Italian National Institute of Statistics – released preliminary data that helps us understand how the situation is evolving. Although there are still clear differences compared to the period before the Covid-19 health emergency, the hotel industry has
Proximity Tourism – The New Trend of 2023
The global Covid-19 pandemic cast uncertainty over the future of travel. However, with the reopening of borders and the return to daily life, the tourism landscape has undergone significant changes, including the (re)discovery of local beauty and the cultural and artistic heritage close to home. This new approach to travel is called "proximity tourism."What is Proximity Tourism?Proximity tourism is a