The Traditional Dishes of Veroli. A Small Guide
The province of Frosinone, nestled among the green hills of Lazio, is a region with a rich culinary tradition, renowned for the authenticity and deliciousness of its typical dishes. At the heart of this land of genuine flavors, the historic town of Veroli stands out for its delightful recipes, simple yet bold in taste—perfect for those who appreciate hearty, traditional
The Best Wines to Enjoy in the Province of Frosinone
Lazio is a region that boasts not only a millennia-old cultural heritage but also a rich culinary and winemaking tradition that has always captivated visitors. In this article, we will explore the best wines to enjoy in the province of Frosinone, focusing particularly on two gems of the local wine culture: Cesanese del Piglio and Cabernet di Atina.Certified I.G.T. WinesThe
When Was Panettone Born? The History of the Classic Christmas dessert
December is the month of panettone, the quintessential Christmas dessert. This article will explore the historical roots and delicious gourmet variations of this famous Italian cake. From its early days in Milan to the modern interpretations by chefs, panettone continues to win the hearts of Italians and beyond.When Was Panettone Born?With its rounded dome shape and biscuit-like color, panettone is
Amazing Chef Mario Quattrociocchi
In the heart of picturesque Veroli, a medieval town of ancient origins nestled among the imposing Ernici mountains, stands Ristorante Domus Hernica, a culinary gem led by the talented Chef Mario Quattrociocchi. This exceptional restaurant, housed in the 13th-century Palazzo De Gasperis Aliprandi, offers not only a breathtaking view of the Sacco Valley but also an unforgettable gastronomic experience.A Life
Gastronomic tourism: the rising trend
Gastronomic tourism is a rapidly growing phenomenon, transforming the way people travel and explore the world. In Italy, this trend has gained significant traction, becoming an authentic and rewarding way to discover new places. Let’s delve into the evolution of this sector and the emerging perspectives of the gastronomic tourist.Gastronomic tourism to discover local flavorsIn the past, only a few
Food Service in Italy, Encouraging Data
The food service sector in Italy strengthened in 2023, as confirmed by positive data for Bars, Street Food, and traditional restaurants. Let's take a closer look at the results presented during the Aigrim Day 2023 and explore the outlook for 2024, with a focus on food and wine tourism, the driving force of the past year.Food Service Data in Italy