The Traditional Dishes of Veroli. A Small Guide
The province of Frosinone, nestled among the green hills of Lazio, is a region with a rich culinary tradition, renowned for the authenticity and deliciousness of its typical dishes. At the heart of this land of genuine flavors, the historic town of Veroli stands out for its delightful recipes, simple yet bold in taste—perfect for those who appreciate hearty, traditional
The Best Wines to Enjoy in the Province of Frosinone
Lazio is a region that boasts not only a millennia-old cultural heritage but also a rich culinary and winemaking tradition that has always captivated visitors. In this article, we will explore the best wines to enjoy in the province of Frosinone, focusing particularly on two gems of the local wine culture: Cesanese del Piglio and Cabernet di Atina.Certified I.G.T. WinesThe
When Was Panettone Born? The History of the Classic Christmas dessert
December is the month of panettone, the quintessential Christmas dessert. This article will explore the historical roots and delicious gourmet variations of this famous Italian cake. From its early days in Milan to the modern interpretations by chefs, panettone continues to win the hearts of Italians and beyond.When Was Panettone Born?With its rounded dome shape and biscuit-like color, panettone is
Gastronomic tourism: the rising trend
Gastronomic tourism is a rapidly growing phenomenon, transforming the way people travel and explore the world. In Italy, this trend has gained significant traction, becoming an authentic and rewarding way to discover new places. Let’s delve into the evolution of this sector and the emerging perspectives of the gastronomic tourist.Gastronomic tourism to discover local flavorsIn the past, only a few