Amazing Chef Mario Quattrociocchi
In the heart of picturesque Veroli, a medieval town of ancient origins nestled among the imposing Ernici mountains, stands Ristorante Domus Hernica, a culinary gem led by the talented Chef Mario Quattrociocchi. This exceptional restaurant, housed in the 13th-century Palazzo De Gasperis Aliprandi, offers not only a breathtaking view of the Sacco Valley but also an unforgettable gastronomic experience.A Life
Gastronomic tourism: the rising trend
Gastronomic tourism is a rapidly growing phenomenon, transforming the way people travel and explore the world. In Italy, this trend has gained significant traction, becoming an authentic and rewarding way to discover new places. Let’s delve into the evolution of this sector and the emerging perspectives of the gastronomic tourist.Gastronomic tourism to discover local flavorsIn the past, only a few
Food Service in Italy, Encouraging Data
The food service sector in Italy strengthened in 2023, as confirmed by positive data for Bars, Street Food, and traditional restaurants. Let's take a closer look at the results presented during the Aigrim Day 2023 and explore the outlook for 2024, with a focus on food and wine tourism, the driving force of the past year.Food Service Data in Italy