The aromas of summer have arrived at Domus Hernica.

With the arrival of the warm season, the terrace at Domus Hernica Restaurant is getting ready to welcome guests for unforgettable evenings beneath the stars.

June marks the beginning of a new culinary journey: Chef Mario Quattrociocchi’s new summer menu.

The terrace embraces summer

The warm season brings a new atmosphere.

The terrace becomes the perfect setting for a sunset dinner, an aperitivo surrounded by the quiet of the evening or a gastronomic experience beneath the summer sky.

In Veroli, cuisine meets history, elegance and the beauty of the Ciociaria landscape.

The flavours of summer

Chef Mario’s new menu is inspired by ingredients that best express the season.

Aromatic herbs from Ciociaria, fresh seasonal vegetables, selected fish and local meats are reinterpreted with technique, lightness and creativity.

The result is a menu that celebrates the brightness of summer through colour, aromas and flavour.

Ciociaria on the plate

The cuisine of Domus Hernica begins with tradition, but does not stop in the past.

Local ingredients become the foundation for contemporary cuisine, capable of surprising guests while maintaining a strong connection with its origins.

Every dish becomes a small story of Ciociaria.

An evening to remember

Summer is more than just a season.

It is an atmosphere.

It is the pleasure of sitting at the table without rushing, sharing an experience and allowing yourself to be captivated by the aromas of the kitchen.

We look forward to welcoming you to Veroli, on the Domus Hernica terrace, for a sensory experience suspended between history, elegance and fine dining.

Watch the terrace video

Click here to watch the Domus Hernica terrace video on Facebook